HS Code 2023 for Edible Fruit and Nuts, Peel of Citrus Fruit or Melons

Revised HS/HTS Code 2023: Harmonized Tariff Schedule (HTS) Code of the United States for edible fruit and nuts; peel of citrus fruit or melons.

Chapter-8 Harmonized System Code

Edible fruit and nuts; peel of citrus fruit or melons

This chapter does not cover inedible nuts or fruit.

Chilled fruit and nuts are to be classified in the same headings as the corresponding fresh fruit and nuts.

Dried fruit or dried nuts of this chapter may be partially rehydrated, or treated for the following purposes:

(a) For additional preservation or stabilization (for example, by moderate heat treatment, sulfuring, the addition of sorbic acid or potassium sorbate),

(b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruits or dried nuts.

HS Code or HTS/HSN	Description of Goods
0801	Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
0802	Other nuts, fresh or dried, whether or not shelled or peeled:
0803	Bananas and plantains, fresh or dried:
0804	Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
0805	Citrus fruit, fresh or dried:
0806	Grapes, fresh or dried:
0807	Melons (including watermelons) and papayas (papaws), fresh:
0808	Apples, pears and quinces, fresh:
0809	Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:
0810	Other fruit, fresh:
0811	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0812	Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption:
0813	Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:
0814	Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: