SAI Executive Chef Recruitment 2025: Apply Online for ₹1.25 Lakh Salary at Sports Authority of India

SAI invites applications for Executive Chef post on contract basis with ₹1.25L salary. Apply online from Aug 8 to 24, 2025. Eligibility: Degree + 5 yrs exp.

Share:

SAI Executive Chef Recruitment 2025: Apply Online for ₹1.25 Lakh Salary at Sports Authority of India
Read more on:
Telegram Group Join Now
WhatsApp Group Join Now

The Sports Authority of India (SAI) has announced recruitment for the post of Executive Chef on a contractual basis with a consolidated monthly salary of ₹1.25 lakh. This prestigious role offers culinary professionals the opportunity to contribute to India’s sports excellence by planning and delivering nutrition-focused meals for elite athletes across 23 National Centres of Excellence.

Candidates must hold a relevant degree in Hotel Management or Culinary Arts along with at least 5 years of post-qualification experience. Applications are open from August 8 to August 24, 2025, exclusively through the official SAI portal.

ParticularsDetails
Recruiting OrganizationSports Authority of India (SAI)
Post NameExecutive Chef
Number of Vacancies01 (Indicative, subject to actual workload)
Mode of RecruitmentContractual (Maximum 4 years)
Monthly Salary₹1,25,000 (Consolidated)
Job LocationAll India (SAI Centres / NCOEs)
Educational QualificationBachelor’s in Hotel Management / Culinary Arts or equivalent
Experience RequiredMinimum 5 years as a Chef post qualification
Age LimitMaximum 50 years (as on opening date)
Selection ProcessInterview only
Application ModeOnline only
Application Start DateAugust 8, 2025 (10:00 AM)
Application End DateAugust 24, 2025 (5:00 PM)
Official Websitesportsauthorityofindia.nic.in

SAI Executive Chef Recruitment 2025: Apply Now for a Prestigious Opportunity in Indian Sports Nutrition

The Sports Authority of India (SAI) has opened applications for the coveted position of Executive Chef on a contract basis. This is a golden opportunity for culinary professionals passionate about nutrition and elite sports to serve at the frontline of India’s sporting ecosystem. If you have the experience, skills, and dedication to shape the dietary regimen of our top athletes, this could be your calling. Here’s a detailed guide on eligibility, responsibilities, and how to apply.

Why Join SAI as an Executive Chef?

Becoming an Executive Chef at SAI is not just a job—it’s a national mission. The position places you at the heart of India’s Olympic preparation and nutritional excellence. You’ll collaborate with sports scientists, nutritionists, and coaches to serve world-class meals to elite athletes across National Centres of Excellence (NCOEs). From innovating sports menus to maintaining food safety as per FSSAI and HACCP guidelines, the role is pivotal in enhancing athletes’ performance.

This position allows you to blend culinary artistry with scientific precision—contributing directly to India’s international sports success.

Key Details of the Executive Chef Post at SAI

Before you apply, here’s a quick overview of the essentials. This section outlines the position, tenure, number of posts, and remuneration structure.

Position Details:

  • Post: Executive Chef (Contractual)
  • Number of Vacancies: 01 (indicative, subject to workload)
  • Tenure: Maximum 4 years (contractual)
  • Monthly Remuneration: ₹1,25,000 (consolidated)

The role involves postings at any of the 23 SAI National Centres of Excellence (NCOEs) across India. Transfers are non-negotiable and solely at SAI’s discretion.

Eligibility Criteria: Do You Qualify?

Candidates must meet both educational and professional experience requirements. Here’s what you need:

Educational Qualification:

A degree in any of the following from a recognized University/Institution:

  • Bachelor of Hotel Management & Catering Technology
  • Bachelor of Hotel Management
  • B.Sc in Culinary Arts
  • B.A in Culinary Arts

Work Experience:

  • Minimum 5 years of post-qualification experience as a Chef.
  • Experience must be certified and verifiable through proper documentation.

Only experience gained after acquiring the essential qualification will be considered. No PhD/Research fellowship periods are counted.

Roles & Responsibilities: What Will You Do as Executive Chef?

This isn’t your traditional kitchen job. The role goes far beyond recipes and plating. You’ll be expected to plan, manage, innovate, and ensure strict compliance with global food standards in high-pressure environments like Olympic camps.

Core Responsibilities:

  • Design sport-specific meal plans in collaboration with nutritionists.
  • Oversee hygiene, food safety, and compliance with FSSAI & HACCP standards.
  • Lead a team of chefs, assign duties, and ensure top-notch execution.
  • Supervise procurement, budget forecasting, and stock using FIFO/FEFO methods.
  • Innovate with new cooking technologies and techniques to enhance meal quality.
  • Maintain equity in staff management, ensuring inclusive work culture and growth.

Expect to handle operations during peak demands like pre/post-training and competitions. The role demands high energy, precision, and leadership.

Important Dates You Must Remember

All applications must be submitted online within the timeframe given below. Mark your calendar to avoid missing out.

  • Opening Date of Online Applications: August 8, 2025 (10:00 AM)
  • Closing Date for Applications: August 24, 2025 (5:00 PM)

Late submissions or applications sent via email/post will not be accepted under any circumstances.

How to Apply for SAI Executive Chef Recruitment 2025

Interested and eligible candidates must apply through the official SAI job portal. Ensure you have the following documents ready in PDF format before beginning your application:

Required Documents:

  • Proof of Date of Birth (Aadhar/10th/12th Certificate)
  • Degree & Mark Sheets of relevant educational qualifications
  • Valid work experience certificates (with dates & designation)
  • Latest passport-size photograph
  • No Objection Certificate (if currently employed in govt/autonomous bodies)
  • Pay Slip (if claiming current experience)

Application Link:

👉 Apply Now on SAI Jobs Portal

Make sure your email ID is active during the recruitment process and check regularly for updates.

Important Notes & Instructions

  • Selection will be based solely on interview performance.
  • Shortlisting will depend on your experience and document verification.
  • SAI reserves the right to cancel or modify the recruitment process at any stage.
  • Age limit: Not exceeding 50 years as on the application start date. Age relaxation applicable for SC/ST/OBC and existing SAI staff as per norms.

Confidentiality, Conduct & Conditions

Selected candidates must:

  1. Abide by the CCS Conduct Rules, 1964
  2. Maintain strict confidentiality as per the Official Secrets Act, 1923
  3. Not engage in any other assignment during the tenure
  4. Accept immediate transfer to any SAI Centre without protest

Contract termination can happen with a 30-day notice from either party or instantly in cases of misconduct.

Your Chance to Power Indian Sports

If you’ve ever dreamed of playing a role in India’s Olympic journey—not as an athlete, but as a key enabler—this is your chance. The SAI Executive Chef 2025 recruitment is a unique opportunity to elevate the nutritional standards of elite Indian athletes and contribute to their success on the world stage.

Apply now and be the change behind the champions!

For further updates, always refer to the official SAI website and follow AUBSP for more job notifications, application tips, and exam updates.

FAQs on SAI Executive Chef Recruitment 2025

What is the SAI Executive Chef Recruitment 2025 about?
SAI Executive Chef Recruitment 2025 is an opportunity offered by the Sports Authority of India to hire experienced culinary professionals on a contractual basis to manage athlete nutrition at various National Centres of Excellence across the country.

Who can apply for the Executive Chef post at SAI?
Candidates with a Bachelor’s degree in Hotel Management, Catering Technology, Culinary Arts or equivalent and at least 5 years of post-qualification experience as a chef are eligible to apply.

What is the age limit for applying?
The upper age limit is 50 years as on the opening date of application. Age relaxation is available for SC, ST, OBC, and existing SAI employees as per government norms.

What is the salary for the Executive Chef position?
The selected candidate will receive a consolidated monthly remuneration of ₹1,25,000.

How many vacancies are available?
Only one post is currently available, but this number is indicative and may change depending on actual workload.

What is the mode of selection for the Executive Chef?
Selection will be based solely on performance in the personal interview. No written exam or test is involved.

Where will the selected candidate be posted?
The posting can be at any of the 23 National Centres of Excellence (NCOEs) or other SAI centres across India. Transfers can be made anytime at SAI’s discretion.

Is prior experience in sports nutrition mandatory?
While not mandatory, experience in sports nutrition or working in sports organizations will be considered an added advantage during selection.

What is the tenure of the job?
The tenure is for a maximum of four years on a contractual basis. It is non-extendable beyond this duration.

Can the job be terminated before the tenure ends?
Yes, either party may terminate the contract with a 30-day notice or one-month remuneration in lieu thereof. Immediate termination may occur in case of misconduct.

Is the job transferable?
Yes, the job is transferable across SAI centres in India, and candidates must agree to this condition without exception.

What are the key responsibilities of the Executive Chef?
Responsibilities include designing sport-specific menus, managing kitchen operations, ensuring FSSAI and HACCP compliance, staff training, inventory and cost control, and timely meal delivery to athletes.

Are travel allowances provided for job-related tours?
Yes, selected candidates are eligible for TA/DA for official domestic tours including airfare (economy), hotel stay, and food bills as per SAI norms.

What documents are required during application?
Candidates need to upload educational certificates, experience proofs, a passport-sized photo, identity proof (like Aadhar), NOC (if applicable), and pay slips or experience letters.

What is the application mode?
Applications must be submitted online only via the official SAI job portal. Offline applications are not accepted.

What is the last date to apply for the Executive Chef role?
The last date for online application submission is August 24, 2025, by 5:00 PM.

When does the application window open?
The application window opens on August 8, 2025, from 10:00 AM onwards.

Will there be an extension of the application deadline?
There is no information on any deadline extension. Applicants are advised to apply well before the last date.

Can candidates currently working in government or autonomous bodies apply?
Yes, but they must upload a No Objection Certificate (NOC) from their current employer at the time of application.

Will salary slips be accepted in place of an experience letter?
Yes, if the candidate is currently employed and lacks a formal experience letter, they may upload signed monthly salary slips covering their tenure as proof.

Are there any leave provisions for the Executive Chef?
Yes, selected candidates are entitled to 2.5 days of leave per completed month, and other benefits as per rules, including maternity leave.

Can the selected candidate take up other assignments during the contract?
No, the engagement is full-time and the selected candidate is not allowed to take up any other professional assignments during the contract period.

Will the job become permanent after the contract?
No, the post is purely contractual. There is no claim or assurance of permanent employment after the contract period ends.

Is performance evaluated during the contract period?
Yes, performance will be periodically reviewed, and continued engagement or increment will depend on satisfactory performance.

How will the merit list be prepared?
The final merit list will be based solely on the marks obtained during the interview. Qualifying the interview alone does not guarantee selection.

Can the contract be renewed after 4 years?
No, the contract is non-renewable beyond the maximum period of four years, irrespective of job continuity or requirement.

Is knowledge of HACCP and FSSAI compliance essential?
Yes, understanding and implementation of food safety protocols like HACCP and FSSAI guidelines is a critical part of the role.

Where can I get updates or corrections about the recruitment?
All official updates, corrigendums, and notifications will be posted only on the SAI website: sportsauthorityofindia.nic.in.

What is the contact email for queries?
For any recruitment-related queries, applicants can email: recruitment.cell.sai@gov.in

Can I apply again if not selected this time?
Yes, you may apply again in future recruitment cycles if you meet the eligibility criteria, as fresh selection will be conducted as per Article 14 and 15 guidelines.

in

Leave a Reply

AUBSP Logo

We noticed you're using an ad-blocker

Ads help us keep content free. Please whitelist us or disable your ad-blocker.

How to Disable