HS Code 2023 for Sugars and Sugar Confectionery

Revised HTS or HS Code for Sugars and sugar confectionery for use in classification of Imported merchandise for rate of Duty and statistical purposes in the year 2022.

Revised HS/HTS Code 2023: Harmonized Tariff Schedule (HTS) Code of the United States for sugars and sugar confectionery.

Chapter-17 Harmonized System Code

Sugars and sugar confectionery

This chapter does not cover:

(a) Sugar confectionery containing cocoa (heading 1806);

(b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or

(c) Medicaments or other products of chapter 30

HS Code or HTS/HSNDescription of Goods
1701Cane or beet sugar and chemically pure sucrose, in solid form:
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1703Molasses resulting from the extraction or refining of sugar:
1704Sugar confectionery (including white chocolate), not containing cocoa:


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