HS Code 2023 for Cocoa and Cocoa Preparations

Revised HTS or HS Code for Cocoa and cocoa preparations for use in classification of Imported merchandise for rate of Duty and statistical purposes in the year 2022.

Revised HS/HTS Code 2023: Harmonized Tariff Schedule (HTS) Code of the United States for cocoa and cocoa preparations.

Chapter-18 Harmonized System Code

Cocoa and cocoa preparations

  • This chapter does not cover:
  • (a) Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16);
  • (b) Preparations of headings 0403, 1901, 1902, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.
HS Code or HTS/HSNDescription of Goods
1801Cocoa beans, whole or broken, raw or roasted
1802Cocoa shells, husks, skins and other cocoa waste
1803Cocoa paste, whether or not defatted
1804Cocoa butter, fat and oil
1805Cocoa powder, not containing added sugar or other sweetening matter
1806Chocolate and other food preparations containing cocoa:

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