Revised HS/HTS Code 2025: Harmonized Tariff Schedule (HTS) Code of the United States for cocoa and cocoa preparations.
Chapter-18 Harmonized System Code
Cocoa and cocoa preparations
- This chapter does not cover:
- (a) Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16);
- (b) Preparations of headings 0403, 1901, 1902, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.
| HS Code or HTS/HSN | Description of Goods |
|---|---|
| 1801 | Cocoa beans, whole or broken, raw or roasted |
| 1802 | Cocoa shells, husks, skins and other cocoa waste |
| 1803 | Cocoa paste, whether or not defatted |
| 1804 | Cocoa butter, fat and oil |
| 1805 | Cocoa powder, not containing added sugar or other sweetening matter |
| 1806 | Chocolate and other food preparations containing cocoa: |
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