HS Code 2023 for Miscellaneous Edible Preparations

Revised HTS or HS Code for Miscellaneous edible preparations for use in classification of Imported merchandise for rate of Duty and statistical purposes in the year 2022.

Revised HS/HTS Code 2023: Harmonized Tariff Schedule (HTS) Code of the United States for miscellaneous edible preparations.

Chapter-21 Harmonized System Code

Miscellaneous edible preparations

This chapter does not cover:

(a) Mixed vegetables of heading 0712;

(b) Roasted coffee substitutes containing coffee in any proportion (heading 0901);

(c) Flavored tea (heading 0902);

(d) Spices or other products of headings 0904 to 0910;

(e) Food preparations, other than the products described in heading 2103 or 2104, containing more than 20 percent by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16);

(f) Products of heading 2404;

(g) Yeast put up as a medicament or other products of heading 3003 or 3004; or

(h) Prepared enzymes of heading 3507.

HS Code or HTS/HSNDescription of Goods
2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2104Soups and broths and preparations therefor; homogenized composite food preparations:
2105Ice cream and other edible ice, whether or not containing cocoa:
2106Food preparations not elsewhere specified or included:


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