Revised HS/HTS Code 2023: Harmonized Tariff Schedule (HTS) Code of the United States for beverages, spirits and vinegar.
Chapter-22 Harmonized System Code
Beverages, spirits and vinegar
This chapter does not cover:
(a) Products of this chapter (other than those of heading 2209) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 2103)
(b) Sea water (heading 2501);
(c) Distilled or conductivity water or water of similar purity (heading 2853);
(d) Acetic acid of a concentration exceeding 10 percent by weight of acetic acid (heading 2915);
(e) Medicaments of heading 3003 or 3004; or
(f) Perfumery or toilet preparations (chapter 33).
For the purposes of this chapter and of chapters 20 and 2l, the “alcoholic strength by volume” shall be determined at a temperature of 20°C.
For the purposes of heading 2202 the term “non-alcoholic beverages” means beverages of an alcoholic strength by volume not exceeding 0.5 percent vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.
| HS Code or HTS/HSN | Description of Goods |
|---|---|
| 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: |
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009: |
| 2203 | Beer made from malt |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: |
| 2205 | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: |
| 2206 | Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |
| 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: |
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: |
| 2209 | Vinegar and substitutes for vinegar obtained from acetic acid |