Revised HS/HTS Code 2023: Harmonized Tariff Schedule (HTS) Code of the United States for preparations of vegetables, fruit, nuts or other parts of plants.
Chapter-20 Harmonized System Code
Preparations of vegetables, fruit, nuts or other parts of plants
This chapter does not cover:
(a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in chapter 7, 8 or 11;
(b) Vegetable fats and oils (Chapter 15);
(c) Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16);
(d) Bakers’ wares and other products of heading 1905; or
(e) Homogenized composite food preparations of heading 2104.
HS Code or HTS/HSN | Description of Goods |
---|---|
2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
2006 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): |
2007 | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: |
2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |